潮州咸肉Teochew Salted Pork Belly
- 2024-02-29
- Difficulty: Easy
- Prep Time40 Mins
- Cook Time2-3Days
- Type
- View620
这道潮州农家菜咸肉,采用了五花肉来制作,做法看似平平无奇,但是成品会让人惊艳哦。
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
五花三层肉洗净用开水煮熟备用。把煮熟的五花肉切手指厚片。Wash and skinned pork belly, cook for about few minutes in boiling water and set aside. Slice the cooked pork belly into 1cm thick slices.
用蒜茸以及全部调味料腌制五花肉,再用保鲜膜包好放冰箱2-3天。Marinate the pork belly with minced garlic and all seasonings, then wrap it and store in the refrigerator for 2-3 days.
取出腌制好的五花肉煎金黄色即可享用。Take out the marinated pork belly and fry until golden brown and serve.
潮州咸肉Teochew Salted Pork Belly
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
五花三层肉洗净用开水煮熟备用。把煮熟的五花肉切手指厚片。Wash and skinned pork belly, cook for about few minutes in boiling water and set aside. Slice the cooked pork belly into 1cm thick slices.
用蒜茸以及全部调味料腌制五花肉,再用保鲜膜包好放冰箱2-3天。Marinate the pork belly with minced garlic and all seasonings, then wrap it and store in the refrigerator for 2-3 days.
取出腌制好的五花肉煎金黄色即可享用。Take out the marinated pork belly and fry until golden brown and serve.